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Standard Branco

White

Intense and fruity aromas that invite to relaxation. Elegant nose with smooth grapefruit notes in a floral bouquet. Very engaging on the mouth, it is rich and fresh with a pleasant finish.

10-12ºC

Best served at

Vertical

Storage

3 - 4 days

Stored after open

Port Wine

Pairings

Salads
Fish

Vinification

Complete destemming and crushing. Running-off method, with fermentation in stainless steel vats at a controlled temperature of 14°C for 25 days.

White

Malvasia Fina, Gouveio and Rabigato

Grapes from the sub-regions Cima Corgo and Upper Douro

Schistose

300 - 550 meters

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