Back
Colheitas Tawny
Colheita 2002
Deep red colour. Youthful nose that highlights raspberry aromas combined with dried fruits and spicy notes. On the mouth it is delicate and, at the same time, reveals depth and spectrum. Balanced and creamy, with a wonderful acidity. Finishes long and tenacious.
2 - 6 months
Stored after open
Port Wine
Pairings
Apple and ginger desserts
Caramel desserts
Cheeses of medium intensity
Dried fruits
Vinification
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.
Wine Colheita 2002
Traditional Douro grape varieties.
The vineyard is disposed along the slopes on horizontal levels and, more recently, they are planted along the lines of greatest slopes, so called “Vinha ao Alto” (vertically planted vines).
Schistous-sandstone (greywacke), interspersed with granite in some places.
Up to 600 meters.
Burmester Moments
To Celebrate
Are you looking for a wine to celebrate your achievements? Burmester presents the perfect selection of Port wines for these occasions.