Colheitas Tinto

Burmester Douro DOC Tinto 2017

A nose packed with powerful aromas of red fruit suggesting black cherry and black tea with a hint of cocoa. Rich and structured, it reveals a balanced acidity on the mouth with a deep and harmonious finish.

16º - 18ºC

Temperature

Vertical

Storage

3 - 4 days

Store after opened

Port Wine

Pairings

Red Meat
Baked Oily Fish
Game Meat

Vinification

Complete destemming and crushing. Fermentation in stainless steel vats at a controlled temperature between 24 and 25°C for 15 days. Part matures for 9 months in French and American oak barrels.

Burmester Douro DOC Tinto 2017

Touriga Nacional, Touriga Franca and Tinta Roriz.

Grapes from the sub-regions Cima Corgo and Upper Douro

Schistose

250 - 400 meters

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