Back
Hold & Drag
Hold to Continue

By entering this website, you´re validating that, accordingly to your country of residence, you are of legal drinking age.

Back
Colheitas Tinto

Red

A nose packed with powerful aromas of red fruit suggesting black cherry and black tea with a hint of cocoa. Rich and structured, it reveals a balanced acidity on the mouth with a deep and harmonious finish.

16-18ºC

Best served at

Vertical

Storage

3 - 4 days

Stored after open

Port Wine

Pairings

Red Meat
Baked Oily Fish
Game Meat

Vinification

Complete destemming and crushing. Fermentation in stainless steel vats at a controlled temperature between 24 and 25°C for 15 days. Part matures for 9 months in French and American oak barrels.

Red

Touriga Nacional, Touriga Franca and Tinta Roriz.

Grapes from the sub-regions Cima Corgo and Upper Douro

Schistose

250 - 400 meters

Download Tech Sheet
Burmester Moments

Monday to Friday

Wines for every day of the week, for any occasion life presents you with.

Read More

Privacy Preference Center