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Colheitas Tinto
Red
A nose packed with powerful aromas of red fruit suggesting black cherry and black tea with a hint of cocoa. Rich and structured, it reveals a balanced acidity on the mouth with a deep and harmonious finish.
3 - 4 days
Stored after open
Port Wine
Pairings
Camembert cheese
Fatty fish
Hunt meat
Red meat
Vinification
Complete destemming and crushing. Fermentation in stainless steel vats at a controlled temperature between 24 and 25°C for 15 days. Part matures for 9 months in French and American oak barrels.
Red
Touriga Nacional, Touriga Franca and Tinta Roriz.
Grapes from the sub-regions Cima Corgo and Upper Douro
Schistose
250 - 400 meters
Burmester Moments
Monday to Friday
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