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Clássicos White
White
A vivid citrus colour with greenish hues. A rich and complex nose, intensely fruity with stand-out floral aromas. Smooth and silky on the palate, it shows great freshness, good balance and sophisticated elegance.
4 - 8 months
Stored after open
Wine
Pairings
Dried fruits
Fish
Vinification
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 16-18°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.
Wine White
Traditional Douro grape varieties.
The vineyard is disposed along the slopes on horizontal levels and, more recently, they are planted along the lines of greatest slopes, so called “Vinha ao Alto” (vertically planted vines).
Schistous-sandstone (greywacke), interspersed with granite in some places.
Up to 600 meters.
Burmester Moments
To Impress
A group of very special wines, which will be remembered by all those who taste them.