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Colheita Red
Tavedo Red
Powerful and complex nose subdued by dense fruit with hints of raspberries, black cherries and notes of chocolate.
3 - 4 days
Stored after open
Douro Wine
Pairings
Vinification
Total destemming and crushing. Fermentation in stainless-steel vats for approximately 8 days, at a controlled temperature of 22°C.
Tavedo Red
Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional.
Grapes from the subregions of Baixo Corgo and Cima Corgo.
Schistose