Standard Tinto

Tavedo Red Douro DOC 2017

Powerful and complex nose subdued by dense fruit with hints of raspberries, black cherries and notes of chocolate.

16º - 18ºC

Temperature

Vertical

Storage

3 - 4 days

Store after opened

Port Wine

Pairings

Red Meat

Vinification

Total destemming and crushing. Fermentation in stainless-steel vats for approximately 8 days, at a controlled temperature of 22°C.

Tavedo Red Douro DOC 2017

Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional.

Grapes from the subregions of Baixo Corgo and Cima Corgo.

Schistose

250 - 400 meters

Download wine tech sheet
Burmester Moments

Monday to Friday

Wines for every day of the week, for any occasion life presents you with.

Read More