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Colheita Red

Tavedo Red

Powerful and complex nose subdued by dense fruit with hints of raspberries, black cherries and notes of chocolate.

16-18ºC

Best served at

Vertical

Storage

3 - 4 days

Stored after open

Port Wine

Pairings

Red Meat

Vinification

Total destemming and crushing. Fermentation in stainless-steel vats for approximately 8 days, at a controlled temperature of 22°C.

Tavedo Red

Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional.

Grapes from the subregions of Baixo Corgo and Cima Corgo.

Schistose

250 - 400 meters

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