Back
Colheita Red
Tavedo Red
Powerful and complex nose subdued by dense fruit with hints of raspberries, black cherries and notes of chocolate.
3 - 4 days
Stored after open
Douro Wine
Pairings
Vinification
Total destemming and crushing. Fermentation in stainless-steel vats for approximately 8 days, at a controlled temperature of 22°C.
Tavedo Red
Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional.
Grapes from the subregions of Baixo Corgo and Cima Corgo.
Schistose
Burmester Moments
Monday to Friday
Wines for every day of the week, for any occasion life presents you with.