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Colheita White
Tavedo White
Engaging aromas of sweet aromatic herbs, flours and fresh fruit, standing-out the mineral presence. Balanced and with a stupendous acidity. In the mouth is strong, dense and refreshing.
3 - 4 days
Stored after open
Port Wine
Pairings
Vinification
Total destemming and crushing. Running-off system, with fermentation in stainless-steel vats at low temperature of 12ºC, for approximately 20 days.
Tavedo White
Malvasia Fina, Gouveia, Rabigato, Folgazão, Cerceal
Grapes from the subregions of Baixo Corgo and Cima Corgo.
Schistose